Our 425 acre farm, Jacob Brook Farm, is located in scenic Lamoille County, Vermont---where there is something to see or do every season of the year.

We harvest annually a renewable supply of sap for making maple syrup while maintaining our commitment to sustainable forest management and wildlife habitat. 

Jacob Brook Farm is a certified Tree Farm and a Member of Northern Woodlands Association.

To further ensure quality and integrity our syrup is organically certified by NOF-Vermont Organic Farmers.

Your support of our products promotes sustainable forest management.

We invite you to browse our website, stay at our guest house, enjoy some of our syrup, or visit our sugarhouse at Jacob Brook Farm.